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Put your money where your meat is and befriend a butcher!  In this episode of MOTHER EARTH NEWS and Friends we speak with Meredith Leigh to discuss how to pick your butcher, buying meat in bulk, and the business of processing meat. Put your money where your meat is and befriend a butcher!

Here is a collection of related articles you may enjoy:

Local Meat Processing: More Humane, Less Expensive Options

Grass vs. Grain: Improving the Nutritional Profile of Beef

Yet More Proof That Grass-Fed Meat is Better

How to Make Sausage at Home

New Assistance Network for Small-Scale Meat Producers

Smoking Meat at Home

Find our Guests Books in the MOTHER EARTH NEWS Store

The Ethical Meat Handbook

MOTHER EARTH NEWS Magazine

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The Mother Earth News Urban Homesteading Podcast is a production of Ogden Publications
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